Course details

[Great deals every day!] From classic izakaya drinks to Chamisul! 120 minutes of all-you-can-drink for 888 yen!!

[Great deals every day!] From classic izakaya drinks to Chamisul! 120 minutes of all-you-can-drink for 888 yen!!

By using a coupon977 yen(Tax included)

  • 2persons-
All-you-can-drink available

All-you-can-drink 120 minutes (L.O 30 minutes before)

We are open until late at night and smoking is allowed! What's more, we are proud of our all-you-can-drink plan, which is even more affordable! We have a wide variety of drinks available, so please feel free to try them out! It's a great all-you-can-drink deal that also includes draft beer!

Course menu

★All-you-can-drink every day for 2 hours for 888 yen (977 yen including tax)★

*Last order will be in 90 minutes.

※For an additional 300 yen, you can enjoy unlimited Korean drinks such as draft beer and makgeolli! Please ask the staff.

All-you-can-drink menu

·beer
・ Asahi Super Dry / Shandy Gaff
·Highball
・Black Nikka Highball/Coke Highball/Ginger Highball/Sprite Highball
・Makkoli (on the rocks/with water/with soda)
・JINRO makgeolli/Seoul makgeolli/Peach makgeolli/Mango makgeolli
· Shochu (rock · water split · soda cracker)
・JINRO Chamisui 20℃, barley, potato, plum wine
・ Beautiful vinegar
・Peach, pomegranate, muscat, pineapple, calamansi, strawberry, mandarin orange with sour, beer ★Your favorite combination
·sour
・Lemon sour/Calpis sour/Kyoho sour/Oolong highball/Green tea highball/Corn highball/Jasmine highball
·Cocktail
・Blackcurrant, peach, mango, lychee with soda, oolong, orange, Calpis ★We will make it in any combination you like!
·Non-alcoholic
・Peach vinegar/Pomegranate vinegar/Muscat vinegar/Pineapple vinegar/Calamansi vinegar/Tangerine vinegar/Strawberry vinegar with soda
·Soft drink
・Cola/Sprite/Ginger Ale/Orange/Calpis/Oolong Tea/Jasmine Tea/Green Tea/Corn Tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/05/16 update